- ¾ oz gin
- ¾ oz lemon juice
- ¾ oz triple sec
- ¾ oz Lillet Blanc
- 1 dash of absinthe verte
- Combine all ingredients in a shaker with ice. Shake hard until chilled, and strain into a coupe or Martini glass.
- Peel a strip of lemon zest with a sharp vegetable peeler, and twist it to express citrus oils over the top of the drink. Drop the zest into the glass to garnish.
This story appears in the print issue of August 2014.
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