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Ingredients
  

  • ¾ oz gin
  • ¾ oz lemon juice
  • ¾ oz triple sec
  • ¾ oz Lillet Blanc
  • 1 dash of absinthe verte

Instructions
 

  • Combine all ingredients in a shaker with ice. Shake hard until chilled, and strain into a coupe or Martini glass.
  • Peel a strip of lemon zest with a sharp vegetable peeler, and twist it to express citrus oils over the top of the drink. Drop the zest into the glass to garnish.