- 1 slim section of lime
- 1 tsp cane syrup*
- 2 oz rhum agricole blanc
- Add the lime and syrup to a small glass and gently muddle with the back of a bar spoon. Add the rhum and give a nonchalant stir. Ice cube optional. *Ideally, use one of the proprietary cane syrups from Martinique, like Petite Canne Sugar Cane Syrup.
This story appears in the print issue of August 2017.
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