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‘Ti Punch
Ingredients
1
slim section of lime
1
tsp
cane syrup*
2
oz
rhum agricole blanc
Instructions
Add the lime and syrup to a small glass and gently muddle with the back of a bar spoon. Add the rhum and give a nonchalant stir. Ice cube optional. *Ideally, use one of the proprietary cane syrups from Martinique, like Petite Canne Sugar Cane Syrup.