Planter’s Punch - Wine & Spirits Magazine

Planter’s Punch

photo by Kelly Puleio


  • floz rhum agricole blanc
  • ½ oz lime juice
  • ½ oz grapefruit juice
  • ½ oz curaçao*
  • 1 tsp cane syrup
  • 1 tsp grenadine
  • 1 tsp pineapple gum syrup
  • 2 dash aromatic bitters of your choice


  • Add all the ingredients to a shaker filled with ice; shake and strain into a chilled coupe. *Vogler uses Farmhouse Curaçao, a certified biodynamic version he created with Marian Farms in Fresno, California.

This story appears in the print issue of August 2017.
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