Go Back
Print
Recipe Image
Planter’s Punch
Ingredients
1½
floz
rhum agricole blanc
½
oz
lime juice
½
oz
grapefruit juice
½
oz
curaçao*
1
tsp
cane syrup
1
tsp
grenadine
1
tsp
pineapple gum syrup
2
dash
aromatic bitters of your choice
Instructions
Add all the ingredients to a shaker filled with ice; shake and strain into a chilled coupe. *Vogler uses Farmhouse Curaçao, a certified biodynamic version he created with Marian Farms in Fresno, California.