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Mezcal Meets the Ice Cream Cocktail
Ingredients
2
floz
mezcal
1
oz
coconut cream
½
floz
agave
1
scoop banana durian ice cream (banana ice cream may be substituted)
Pinch of salt
¼
floz
egg white
Club soda
Instructions
Place all ingredients in a milkshake tin or blender. Pulse blend until mixed. Strain into a highball and top with club soda.