Here Are the 2019 James Beard Nominees for Outstanding Wine and Bar Programs - Wine & Spirits Magazine

Here Are the 2019 James Beard Nominees for Outstanding Wine and Bar Programs

Old and new among this year’s semifinalists

The James Beard nominees have been announced and there were some familiar names among the 20 semifinalists for Outstanding Wine Program.

Back again for 2019 were such favorites as Benu, Miller Union, and Pappas Bros. Breaking into the list this year were Brooklyn’s Ops, Charleston’s Stems & Skins, and Atomix (also a best new restaurant nominee), where Jhonel Faelnar helms the list.

Here are this year’s semifinalists for beverage programs:

Outstanding Wine Program
Bacchanal, New Orleans
The Bachelor Farmer, Minneapolis
Bar Marco, Pittsburgh
Benu, San Francisco
The Butcher Shop, Boston
Cote, NYC
element 47 at the Little Nell, Aspen, CO
Great China, Berkeley, CA
Davenport, Portland, OR
haley.henry, Boston
Income Tax, Chicago
L’Oursin, Seattle
Lucky Palace, Bossier City, LA
Miller Union, Atlanta
Night + Market, Los Angeles
Ops, Brooklyn, NY
Pappas Bros. Steakhouse at the Galleria, Houston
Spiaggia, Chicago
Stems & Skins, North Charleston, SC
Tail Up Goat, Washington, D.C.

Outstanding Bar Program
Anvil Bar & Refuge, Houston
The Atomic Lounge, Birmingham, AL
The Baldwin Bar, Woburn, MA
Bar Agricole, San Francisco
Bryant’s Cocktail Lounge, Milwaukee
Clavel Mezcaleria, Baltimore
Columbia Room, Washington, D.C.
Dead Rabbit, NYC
Expatriate, Portland, OR
Kimball House, Decatur, GA
La Factoría, San Juan, PR
Leyenda, Brooklyn, NY
Lost Lake, Chicago
The Monarch Bar, Kansas City, MO
Monk’s Café, Philadelphia
No Anchor, Seattle
Old Lightning, Marina Del Rey, CA
Planter’s House, St. Louis
Saint Leo, Oxford, MS
Ticonderoga Club, Atlanta

The James Beard Foundation will announce the finalists on Wednesday, March 27.

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