Bring the Restaurant Home - Wine & Spirits Magazine

Bring the Restaurant Home

A restaurant can be much more than its food. So while you continue to support your favorite haunts through takeout, delivery or socially distanced dining, there are ways you can take home some of the ambience, too.

No Windowsill Required—Victory Cheese

You might not own a cheese cart, but you can purchase a Victory Cheese box, helping local cheesemakers and distributors across the US survive the loss of their restaurant sales.


Snatch up some of your favorite ceramics from Philadelphia’s Teresa Chang, Jono Pandolfi in New Jersey or LA-based Shoshi Watanabe.

Corey Warren is the Tastings Editor in addition to covering the wines of the Loire, Southern France, Argentina and South Africa.

This story appears in the print issue of August 2020.
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