Spring 2024 - Wine & Spirits Magazine

Spring 2024


Editor’s Note
Morning Light

Fined & Filtered
Jordan Mackay kicks off a longitudinal report on rising young sommeliers.

Joshua Greene reads a message in a bottle from the South Pacific.

And we look back on our Top 100 NYC tasting.

The Restaurant Issue
The Buzz from Sommeliers: Top wine directors around the country dish on restaurant wine trends like non-alcoholic drinks, sparkling wine, chilled reds, orange wine and natural wine, along with wine discoveries in Portugal, Spain, the Rhône, Barolo, central Europe, South America and California.


US Pinot Noir
Northern Rhône
US Rhône Varieties & Blends
South Africa

South Australia
Mosel Valley
US New Releases

Imported New Releases
Spanish Vermouth
New Release Spirits
Best For $15 and Less

Editorial Features

Tapas & Vermouth

Vermouth conquered new territory when Spain tasted this Piemontese import. Alissa Bica explores vermut’s Spanish accent.

Nebbiolo’s Future

As the climate changes, Alpine Valtellina’s fresh and lively version of nebbiolo is more in vogue.

Elder Vines

Joshua Greene travels from the Alps to Wachau and Kamptal, to learn the secrets of the ancient vines of Austria.

This story appears in the print issue of Spring 2024.
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