Departments
Editor’s Note
Morning Light
Fined & Filtered
Jordan Mackay kicks off a longitudinal report on rising young sommeliers.
Joshua Greene reads a message in a bottle from the South Pacific.
And we look back on our Top 100 NYC tasting.
The Restaurant Issue
The Buzz from Sommeliers: Top wine directors around the country dish on restaurant wine trends like non-alcoholic drinks, sparkling wine, chilled reds, orange wine and natural wine, along with wine discoveries in Portugal, Spain, the Rhône, Barolo, central Europe, South America and California.
Tastings
US Pinot Noir
Burgundy
Northern Rhône
US Rhône Varieties & Blends
South Africa
South Australia
Mosel Valley
Valtellina
US New Releases
Imported New Releases
Spanish Vermouth
New Release Spirits
Best For $15 and Less
Editorial Features
Tapas & Vermouth
Vermouth conquered new territory when Spain tasted this Piemontese import. Alissa Bica explores vermut’s Spanish accent.
Nebbiolo’s Future
As the climate changes, Alpine Valtellina’s fresh and lively version of nebbiolo is more in vogue.
Elder Vines
Joshua Greene travels from the Alps to Wachau and Kamptal, to learn the secrets of the ancient vines of Austria.
This story appears in the print issue of Spring 2024.
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