Best New Sommeliers of 2016
in plain sight
Fined & Filtered
The Retail-Restaurant Advantage, by Megan Krigbaum
Old Chartreuse, by Jordan Mackay
United States of Wine: Michigan
Stuart Pigott finds quality riesling and much more on the shores of the Great Lakes state.
Cyrus Limón on American Rhône
Year’s BestUS Chardonnay
Fruili & Slovenia
Best for $12 or Less
New ReleasesUS New Releases
Imported New Releases
Best New Sommeliers of 2016Best New Sommeliers of 2016“>
Who would you trust to build your dream wine list? Wine directors across the country call out the most promising new talent.
The W&S SF50The W&S SF50“>
It’s easy to eat well in San Francisco. But where to get an exceptional cocktail or glass of wine to match? Here are our staff favorites, both classics and cutting edge, for dining in the SF Bay Area.
Are these the most undervalued great wines in Burgundy? Joshua Greene reports on the forgotten Côte at the edge of Dijon, where premier cru status may soon drive up prices.
Jane Sigal checks out the best casual places to eat and drink in the heart of Burgundy.