Partly Cloudy, Fully Dry:Sui Lieviti Transforms Traditional Prosecco Col Fondo - Wine & Spirits Magazine

Partly Cloudy, Fully Dry:
Sui Lieviti Transforms Traditional Prosecco Col Fondo

In the hills of Conegliano Valdobbiadene, there’s a new take on the origins of Prosecco.


photos by Victoria Cagol

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is the Italian wine editor at Wine & Spirits magazine.


This story appears in the print issue of August 2021.
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