Restaurant Review: New York, New York


This is no gyro joint. Kamal Kouiri has assembled hundreds of Greek wines—some he’s patiently cellared, others he’s imported himself—to create a list that would be hard to match in Athens. It’s reason enough to go to Molyvos—but when perusing the menu, don’t miss the wild greens pie—an addition from consulting chef and Greek cuisine expert Diane Kochilas.

April 2017: The best Greek wine list in the world? Quite possibly, thanks to Kamal Kouiri’s insatiable thirst for everything Greek. And there’s plenty of sparkling fresh fish and lusty, country-style Greek dishes to go with it.

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