New World sauvignon blanc was my hang-up. Whether the wine was from Sonoma or Marlborough, I associated the variety with the scents of green bean and grass, and developed a strong aversion to the category in general…until I recently faced down a tasting of Chilean sauvignon blanc.
I’m an avid…
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue
of Fall 2018.
Like what you read? Subscribe today.