Sauvignon Blanc from Chile’s Cold Coast - Wine & Spirits Magazine

Sauvignon Blanc from Chile’s Cold Coast

illustration by: Tom Labaff

New World sauvignon blanc was my hang-up. Whether the wine was from Sonoma or Marlborough, I associated the variety with the scents of green bean and grass, and developed a strong aversion to the category in general…until I recently faced down a tasting of Chilean sauvignon blanc.

I’m an avid…

To read this article and more,
subscribe now.

To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.

This story appears in the print issue of Fall 2018.
Like what you read? Subscribe today.