The first time I tasted Rancio Sec, I was standing in the rain in a parking lot in Maury, where a klatch of vintners were putting on an alfresco tasting for the judges of Le Monde du Grenache. We’d spent two days tasting every permutation of grenache possible, from juicy…
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue of February 2020.
Like what you read? Subscribe today.