Ribolla, Rebula

Winemakers cross borders to define a variety


photos of ribolla gialla, Brda masterclass and Brda vineyards by ZOSO – Damijan Simčič

Once favored by the nobility of Venice, ribolla gialla is now the focus of producers on both sides of the Italian/Slovenian border. Ribolla gialla, also called rebula Ribolla gialla (“yellow ribolla”) is native to the hills around Gorizia, a town in the far northeast of Italy that lies on the…

To read this article and more,
subscribe now.

To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.


This is a W&S web exclusive. Get access to all of our feature stories by signing up today.