“It was 1998, my first trip,” Kouiri remembers. “It was a vacation. My wife is Greek, we traveled all over Greece. Someone offered me Santorini. It was fresh, just made. And it was hot and the wine was racy. I was like, ‘Wow!’” Kamal Kouiri After that trip, Kouiri returned…
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This story appears in the print issue of Fall 2016.
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