Lokanda Devetak was farm to table before the term existed. Founded in 1870 as a gostilna, a local inn, this small stone-and-plaster structure now houses a tavern, restaurant and eight-room guest house run by Avgustin and Gabriella Devetak and their four daughters. Sara Devetak oversees the organic farm that supplies…
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This story appears in the print issue of October 2018.
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