Cabernet Franc - Wine & Spirits Magazine

Cabernet Franc

A New Perspective on Super-Tuscan Reds

illustration by: Tom Labaff

Americans couldn’t get enough of the Super-Tuscan wines that flowed into US restaurants and retail stores in the 1980s. In recent years, enthusiasm for those full-bodied, internationally styled wines has gone the way of feathered hair and shoulder pads, as wine drinkers seek more restrained wines from indigenous grape…

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This story appears in the print issue of Fall 2018.
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