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Here’s a selection of some of the top wine festivals and conferences happening around the world this month. If you’re interested in having your event included here, please email [email protected].
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Shirley Brassiere: Tale of Two Cities
April 24 @ 5:00 pm - April 25 @ 9:00 pm
$135 – $298
Shirley Brasserie at the historic Hollywood Roosevelt Hotel is partnering with internationally acclaimed and award-winning chefs from around the world to launch a collaborative dinner series, Tale of Two Cities. The series will kick off on Wednesday, April 24 and Thursday, April 25 from 5:00pm-9:00pm, where Michelin-starred Chef Yuu Shimano from Restaurant YUU in Brooklyn, New York, will join Shirley’s Chef de Cuisine, Craig Hopson, for a multi-course experience merging Japanese and French cultures.
Each dinner will consist of five courses – three from the partner chef and two by Hopson – with a collaborative dessert to conclude the experience. When curating the menu, each chef will blend local and seasonal ingredients with culinary techniques and traditional flavors from the visiting chef’s respective cultures.
