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X-WR-CALDESC:Events for Wine & Spirits Magazine
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SUMMARY:Shirley Brassiere: Tale of Two Cities
DESCRIPTION:Shirley Brasserie at the historic Hollywood Roosevelt Hotel is partnering with internationally acclaimed and award-winning chefs from around the world to launch a collaborative dinner series\, Tale of Two Cities. The series will kick off on Wednesday\, April 24 and Thursday\, April 25 from 5:00pm-9:00pm\, where Michelin-starred Chef Yuu Shimano from Restaurant YUU in Brooklyn\, New York\, will join Shirley’s Chef de Cuisine\, Craig Hopson\, for a multi-course experience merging Japanese and French cultures.\nEach dinner will consist of five courses – three from the partner chef and two by Hopson – with a collaborative dessert to conclude the experience. When curating the menu\, each chef will blend local and seasonal ingredients with culinary techniques and traditional flavors from the visiting chef’s respective cultures.
URL:https://www.wineandspiritsmagazine.com/event/shirley-brassiere-tale-of-two-cities
LOCATION:Shirley Brassiere
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