Best New Sommeliers of 2013
posted on August 5, 2013
by W&S Editors
Best New Sommeliers of 2012
posted on October 8, 2012
by W&S Editors
Best New Sommeliers of 2011
posted on October 10, 2011
by W&S Editors
Best New Sommeliers of 2010
posted on October 1, 2010
by W&S Editors
Best New Sommeliers of 2009
posted on October 9, 2009
Best New Sommeliers of 2012
posted on October 8, 2012
by W&S Editors
Best New Sommeliers of 2011
posted on October 10, 2011
by W&S Editors
Best New Sommeliers of 2010
posted on October 1, 2010
by W&S Editors
Best New Sommeliers of 2009
posted on October 9, 2009
Best New Sommeliers of 2011
posted on October 10, 2011
by W&S Editors
Best New Sommeliers of 2010
posted on October 1, 2010
by W&S Editors
Best New Sommeliers of 2009
posted on October 9, 2009
Best New Sommeliers of 2010
posted on October 1, 2010
by W&S Editors
Best New Sommeliers of 2009
posted on October 9, 2009
Best New Sommeliers of 2009
posted on October 9, 2009
Stephanie Johnson
Italian Wine CriticThomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorDavid Paradela
Associate EditorCorey Warren
Tastings EditorAnnette Farrell
Production ManagerSusannah Smith
Editorial CoordinatorRoy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
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