Three Dots And A Dash
posted on August 22, 2016
from Martin and Rebecca Cate at Smuggler’s Cove, SF
Rouquette
posted on August 22, 2016
from Matthew Biancaniello
Gin-Pickled Cucumbers
posted on August 22, 2016
from
Shaved Artichoke Salad
posted on July 18, 2016
reprinted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill.
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)
posted on July 13, 2016
adapted from Thomas Soukakos, chef/owner at Omega Ouzeri, Seattle, WA
Hilopites with Brown Butter
posted on July 12, 2016
adapted from William Wright, Executive Chef at Helen Greek Food and Wine, Houston, TX
Roasted Beets, Almond Dip
posted on May 4, 2016
Rouquette
posted on August 22, 2016
from Matthew Biancaniello
Gin-Pickled Cucumbers
posted on August 22, 2016
from
Shaved Artichoke Salad
posted on July 18, 2016
reprinted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill.
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)
posted on July 13, 2016
adapted from Thomas Soukakos, chef/owner at Omega Ouzeri, Seattle, WA
Hilopites with Brown Butter
posted on July 12, 2016
adapted from William Wright, Executive Chef at Helen Greek Food and Wine, Houston, TX
Roasted Beets, Almond Dip
posted on May 4, 2016
Gin-Pickled Cucumbers
posted on August 22, 2016
from
Shaved Artichoke Salad
posted on July 18, 2016
reprinted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill.
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)
posted on July 13, 2016
adapted from Thomas Soukakos, chef/owner at Omega Ouzeri, Seattle, WA
Hilopites with Brown Butter
posted on July 12, 2016
adapted from William Wright, Executive Chef at Helen Greek Food and Wine, Houston, TX
Roasted Beets, Almond Dip
posted on May 4, 2016
Shaved Artichoke Salad
posted on July 18, 2016
reprinted from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill.
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)
posted on July 13, 2016
adapted from Thomas Soukakos, chef/owner at Omega Ouzeri, Seattle, WA
Hilopites with Brown Butter
posted on July 12, 2016
adapted from William Wright, Executive Chef at Helen Greek Food and Wine, Houston, TX
Roasted Beets, Almond Dip
posted on May 4, 2016
Pâté de Sardinha (Sardine Pâté)
posted on July 15, 2016
adapted from chef Manuel Azevedo, Tasca Tasca, Sonoma, CA
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)
posted on July 13, 2016
adapted from Thomas Soukakos, chef/owner at Omega Ouzeri, Seattle, WA
Hilopites with Brown Butter
posted on July 12, 2016
adapted from William Wright, Executive Chef at Helen Greek Food and Wine, Houston, TX
Roasted Beets, Almond Dip
posted on May 4, 2016
Moussaka
posted on July 14, 2016
adapted from Marc Provencher, chef/owner at Taverna Khione, Shelburne, VT
Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)
posted on July 13, 2016
adapted from Thomas Soukakos, chef/owner at Omega Ouzeri, Seattle, WA
Hilopites with Brown Butter
posted on July 12, 2016
adapted from William Wright, Executive Chef at Helen Greek Food and Wine, Houston, TX
Roasted Beets, Almond Dip
posted on May 4, 2016
Grilled Mackerel with eggplant salad (Skoubri me Melitzanosalata)
posted on July 13, 2016
adapted from Thomas Soukakos, chef/owner at Omega Ouzeri, Seattle, WA
Hilopites with Brown Butter
posted on July 12, 2016
adapted from William Wright, Executive Chef at Helen Greek Food and Wine, Houston, TX
Roasted Beets, Almond Dip
posted on May 4, 2016
Hilopites with Brown Butter
posted on July 12, 2016
adapted from William Wright, Executive Chef at Helen Greek Food and Wine, Houston, TX
Roasted Beets, Almond Dip
posted on May 4, 2016
Roasted Beets, Almond Dip
posted on May 4, 2016
