Rouquette - Wine & Spirits Magazine

Rouquette

Name: Rouquette
Ingredients: ¾ oz fresh lime juice, preferably from a bearss lime; ¾ oz agave syrup; 1 cup wild arugula, preferable rustic (sylvetta) arugula; 2 oz Caprock Gin; Wild radish flowers or micro arugula, for garnish

from Matthew Biancaniello • August 22, 2016

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Ingredients

¾ oz fresh lime juice, preferably from a bearss lime
¾ oz agave syrup
1 cup wild arugula, preferable rustic (sylvetta) arugula
2 oz Caprock Gin
Wild radish flowers or micro arugula, for garnish

Instructions

In a cocktail shaker, muddle the lime juice, agave, and arugula, then add the gin and ice. Shake, then strain into a rocks glass filled with ice and garnish with wild radish flowers or micro arugula.

Agave Syrup

In a bowl, combine 1 cup agave nectar and 1 cup water. Stir until the agave has dissolved and the mixture is well combined. The agave syrup will keep in an airtight container in the refrigerator for up to 6 months.

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TAGS Cocktail Recipe Gin Recipes

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