Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
Author of Best White Wine on Earth: The Riesling Story (Stewart, Tabori & Chang, 2014), Stuart was born in the leafy suburbs of London in 1960. Formerly based in Berlin, where he had immersed himself in the wines of that country and neighboring Austria, he moved to NYC in 2012. American wines have now become his consuming passion—especially those from surprising places.
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