American Single Malt Whiskey
Added to TTB’s Rule Book
posted on September 26, 2022
by Chantal Martineau
Considering the Climate
How Distilleries Are Reducing Their Footprint
posted on September 7, 2021
by Chantal Martineau
It’s in the Can.
The Future of Cocktail Culture?
posted on June 30, 2021
by Chantal Martineau
Freed From The Cocktail
posted on May 19, 2021
by Chantal Martineau
Local Rye
A new crop of regional whiskey
posted on March 16, 2021
by Chantal Martineau
Sober Curious?
Give Nonalcoholic Spirits a Go
posted on January 19, 2021
Stephanie Johnson
Italian Wine Critic
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
David Paradela
Associate Editor
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Corey Warren
Tastings Editor
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Annette Farrell
Production Manager
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Susannah Smith
Editorial Coordinator
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
If you would like to continue using our Wine Search, please create an account with us today.
Considering the Climate
How Distilleries Are Reducing Their Footprint
posted on September 7, 2021
by Chantal Martineau
It’s in the Can.
The Future of Cocktail Culture?
posted on June 30, 2021
by Chantal Martineau
Freed From The Cocktail
posted on May 19, 2021
by Chantal Martineau
Local Rye
A new crop of regional whiskey
posted on March 16, 2021
by Chantal Martineau
Sober Curious?
Give Nonalcoholic Spirits a Go
posted on January 19, 2021
It’s in the Can.
The Future of Cocktail Culture?
posted on June 30, 2021
by Chantal Martineau
Freed From The Cocktail
posted on May 19, 2021
by Chantal Martineau
Local Rye
A new crop of regional whiskey
posted on March 16, 2021
by Chantal Martineau
Sober Curious?
Give Nonalcoholic Spirits a Go
posted on January 19, 2021
Freed From The Cocktail
posted on May 19, 2021
by Chantal Martineau
Local Rye
A new crop of regional whiskey
posted on March 16, 2021
by Chantal Martineau
Sober Curious?
Give Nonalcoholic Spirits a Go
posted on January 19, 2021
Local Rye
A new crop of regional whiskey
posted on March 16, 2021
by Chantal Martineau
Sober Curious?
Give Nonalcoholic Spirits a Go
posted on January 19, 2021
Sober Curious?
Give Nonalcoholic Spirits a Go
posted on January 19, 2021
Stephanie Johnson
Italian Wine CriticBorn in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Thomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorBorn in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
David Paradela
Associate EditorBorn in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Corey Warren
Tastings EditorBorn in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Annette Farrell
Production ManagerBorn in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Susannah Smith
Editorial CoordinatorBorn in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Roy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account ManagerBorn in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
If you would like to continue using our Wine Search, please create an account with us today.