Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
After graduating from CUNY Baruch College with a BA in Graphic Communications, Vivian earned her certification in Web Development with Open Standards at her alma mater in 2012. Vivian’s design adventures started at Marvel Entertainment as an intern, then as a junior designer. Now with 10 years of print and digital design experience, she manages print production for Wine & Spirits and just completed a second redesign of the company’s website using WordPress.
Louise comes to W&S from Hudson Wine Brokers in Los Angeles, where she served as Market Development Manager for the West Coast. For seven years, Louise worked with Wine Australia North America, first as the Event Coordinator, later as the Event Manager, bringing her experience with all facets of event production to our projects. She holds a Bachelor of Wine Marketing from the University of Adelaide, as well as an intermediate certificate from the WSET.
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
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Born in Nova Scotia and raised in Montreal, Chantal Martineau writes about wine and spirits, food and culture. In addition to Wine & Spirits, her writing has appeared in Vogue, Bon Appétit, Food & Wine, Saveur, The Atlantic, The Financial Times and others. She is the author of How the Gringos Stole Tequila and co-author of Finding Mezcal. When she's not sipping or writing, she's roaming the woods, standing on her head or throwing pots (on a wheel, not in a rage). She lives in a small village in the Hudson Valley with her partner and two daughters.
