Priorat’s Third Wave
posted on September 8, 2020
Miquel Hudin is a Californian now living in Catalonia, Spain, from where he publishes the website hudin.com as well as the Vinologue series of wine-reference books. For this issue, he reported on the sea change he’s witnessed in Priorat’s winelands, as vintners head higher into the mountains in search of fresher wines.
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Miquel Hudin is a Californian now living in Catalonia, Spain, from where he publishes the website hudin.com as well as the Vinologue series of wine-reference books. For this issue, he reported on the sea change he’s witnessed in Priorat’s winelands, as vintners head higher into the mountains in search of fresher wines.
Miquel Hudin is a Californian now living in Catalonia, Spain, from where he publishes the website hudin.com as well as the Vinologue series of wine-reference books. For this issue, he reported on the sea change he’s witnessed in Priorat’s winelands, as vintners head higher into the mountains in search of fresher wines.
Miquel Hudin is a Californian now living in Catalonia, Spain, from where he publishes the website hudin.com as well as the Vinologue series of wine-reference books. For this issue, he reported on the sea change he’s witnessed in Priorat’s winelands, as vintners head higher into the mountains in search of fresher wines.
Miquel Hudin is a Californian now living in Catalonia, Spain, from where he publishes the website hudin.com as well as the Vinologue series of wine-reference books. For this issue, he reported on the sea change he’s witnessed in Priorat’s winelands, as vintners head higher into the mountains in search of fresher wines.
Miquel Hudin is a Californian now living in Catalonia, Spain, from where he publishes the website hudin.com as well as the Vinologue series of wine-reference books. For this issue, he reported on the sea change he’s witnessed in Priorat’s winelands, as vintners head higher into the mountains in search of fresher wines.
Miquel Hudin is a Californian now living in Catalonia, Spain, from where he publishes the website hudin.com as well as the Vinologue series of wine-reference books. For this issue, he reported on the sea change he’s witnessed in Priorat’s winelands, as vintners head higher into the mountains in search of fresher wines.
Miquel Hudin is a Californian now living in Catalonia, Spain, from where he publishes the website hudin.com as well as the Vinologue series of wine-reference books. For this issue, he reported on the sea change he’s witnessed in Priorat’s winelands, as vintners head higher into the mountains in search of fresher wines.
Miquel Hudin is a Californian now living in Catalonia, Spain, from where he publishes the website hudin.com as well as the Vinologue series of wine-reference books. For this issue, he reported on the sea change he’s witnessed in Priorat’s winelands, as vintners head higher into the mountains in search of fresher wines.
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Miquel Hudin is a Californian now living in Catalonia, Spain, from where he publishes the website hudin.com as well as the Vinologue series of wine-reference books. For this issue, he reported on the sea change he’s witnessed in Priorat’s winelands, as vintners head higher into the mountains in search of fresher wines.
Miquel Hudin is a Californian now living in Catalonia, Spain, from where he publishes the website hudin.com as well as the Vinologue series of wine-reference books. For this issue, he reported on the sea change he’s witnessed in Priorat’s winelands, as vintners head higher into the mountains in search of fresher wines.
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