Atoboy
posted on April 24, 2017
by carson-demmond
Ben Teig of L.A.’s Redbird on Aged Spanish Wine, Durif by the glass and the Stigma of Sweetness
posted on March 13, 2017
carson-demmond
Jeff Kellogg of San Francisco’s Quince and Cotogna on ‘Extreme’ Chardonnays and Guests who Talk like Somms
posted on March 10, 2017
carson-demmond
Erin White of New Orleans’ Restaurant August on the Chardonnay–Pinot Noir Style Dichotomy
posted on March 7, 2017
carson-demmond
Stephen Racheff of Holeman & Finch on Top Spanish Bottles and Paring Back the Wine List
posted on March 6, 2017
carson-demmond
Matt Whitney of Eastern Standard Kitchen & Drinks on Baseball Crowds and German Orange Wines
posted on February 23, 2017
carson-demmond
Chase Sinzer of Momofuku Ko on Slashing Burgundy Prices, while Pushing Riesling and Champagne
posted on January 19, 2017
carson-demmond
Tim Kweeder of Kensington Quarters on Philly’s Love Affair with Lambrusco, Wine Bar Pop-Ups and Beaujolais
posted on January 16, 2017
carson-demmond
The Porter and The Bookhouse Pub
posted on June 5, 2013
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Ben Teig of L.A.’s Redbird on Aged Spanish Wine, Durif by the glass and the Stigma of Sweetness
posted on March 13, 2017
carson-demmond
Jeff Kellogg of San Francisco’s Quince and Cotogna on ‘Extreme’ Chardonnays and Guests who Talk like Somms
posted on March 10, 2017
carson-demmond
Erin White of New Orleans’ Restaurant August on the Chardonnay–Pinot Noir Style Dichotomy
posted on March 7, 2017
carson-demmond
Stephen Racheff of Holeman & Finch on Top Spanish Bottles and Paring Back the Wine List
posted on March 6, 2017
carson-demmond
Matt Whitney of Eastern Standard Kitchen & Drinks on Baseball Crowds and German Orange Wines
posted on February 23, 2017
carson-demmond
Chase Sinzer of Momofuku Ko on Slashing Burgundy Prices, while Pushing Riesling and Champagne
posted on January 19, 2017
carson-demmond
Tim Kweeder of Kensington Quarters on Philly’s Love Affair with Lambrusco, Wine Bar Pop-Ups and Beaujolais
posted on January 16, 2017
carson-demmond
The Porter and The Bookhouse Pub
posted on June 5, 2013
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Jeff Kellogg of San Francisco’s Quince and Cotogna on ‘Extreme’ Chardonnays and Guests who Talk like Somms
posted on March 10, 2017
carson-demmond
Erin White of New Orleans’ Restaurant August on the Chardonnay–Pinot Noir Style Dichotomy
posted on March 7, 2017
carson-demmond
Stephen Racheff of Holeman & Finch on Top Spanish Bottles and Paring Back the Wine List
posted on March 6, 2017
carson-demmond
Matt Whitney of Eastern Standard Kitchen & Drinks on Baseball Crowds and German Orange Wines
posted on February 23, 2017
carson-demmond
Chase Sinzer of Momofuku Ko on Slashing Burgundy Prices, while Pushing Riesling and Champagne
posted on January 19, 2017
carson-demmond
Tim Kweeder of Kensington Quarters on Philly’s Love Affair with Lambrusco, Wine Bar Pop-Ups and Beaujolais
posted on January 16, 2017
carson-demmond
The Porter and The Bookhouse Pub
posted on June 5, 2013
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Erin White of New Orleans’ Restaurant August on the Chardonnay–Pinot Noir Style Dichotomy
posted on March 7, 2017
carson-demmond
Stephen Racheff of Holeman & Finch on Top Spanish Bottles and Paring Back the Wine List
posted on March 6, 2017
carson-demmond
Matt Whitney of Eastern Standard Kitchen & Drinks on Baseball Crowds and German Orange Wines
posted on February 23, 2017
carson-demmond
Chase Sinzer of Momofuku Ko on Slashing Burgundy Prices, while Pushing Riesling and Champagne
posted on January 19, 2017
carson-demmond
Tim Kweeder of Kensington Quarters on Philly’s Love Affair with Lambrusco, Wine Bar Pop-Ups and Beaujolais
posted on January 16, 2017
carson-demmond
The Porter and The Bookhouse Pub
posted on June 5, 2013
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Stephen Racheff of Holeman & Finch on Top Spanish Bottles and Paring Back the Wine List
posted on March 6, 2017
carson-demmond
Matt Whitney of Eastern Standard Kitchen & Drinks on Baseball Crowds and German Orange Wines
posted on February 23, 2017
carson-demmond
Chase Sinzer of Momofuku Ko on Slashing Burgundy Prices, while Pushing Riesling and Champagne
posted on January 19, 2017
carson-demmond
Tim Kweeder of Kensington Quarters on Philly’s Love Affair with Lambrusco, Wine Bar Pop-Ups and Beaujolais
posted on January 16, 2017
carson-demmond
The Porter and The Bookhouse Pub
posted on June 5, 2013
Matt Whitney of Eastern Standard Kitchen & Drinks on Baseball Crowds and German Orange Wines
posted on February 23, 2017
carson-demmond
Chase Sinzer of Momofuku Ko on Slashing Burgundy Prices, while Pushing Riesling and Champagne
posted on January 19, 2017
carson-demmond
Tim Kweeder of Kensington Quarters on Philly’s Love Affair with Lambrusco, Wine Bar Pop-Ups and Beaujolais
posted on January 16, 2017
carson-demmond
The Porter and The Bookhouse Pub
posted on June 5, 2013
Chase Sinzer of Momofuku Ko on Slashing Burgundy Prices, while Pushing Riesling and Champagne
posted on January 19, 2017
carson-demmond
Tim Kweeder of Kensington Quarters on Philly’s Love Affair with Lambrusco, Wine Bar Pop-Ups and Beaujolais
posted on January 16, 2017
carson-demmond
The Porter and The Bookhouse Pub
posted on June 5, 2013
Tim Kweeder of Kensington Quarters on Philly’s Love Affair with Lambrusco, Wine Bar Pop-Ups and Beaujolais
posted on January 16, 2017
carson-demmond
The Porter and The Bookhouse Pub
posted on June 5, 2013
The Porter and The Bookhouse Pub
posted on June 5, 2013
Stephanie Johnson
Italian Wine CriticThomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorDavid Paradela
Associate EditorCorey Warren
Tastings EditorAnnette Farrell
Production ManagerSusannah Smith
Editorial CoordinatorRoy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account ManagerIf you would like to continue using our Wine Search, please create an account with us today.