Walter Scott 2014 Eola–Amity Hills Temperance Hill Vineyard Pinot Noir - Wine & Spirits Magazine

Wine Reviews

Walter Scott 2014 Eola–Amity Hills Temperance Hill Vineyard Pinot Noir

review by Patrick J. Comiskey • October 1, 2016

Leading up to our Top 100 in San Francisco, our critics are sharing some favorite wines that will be poured at the event. We’re posting a new note each day through October 10th.

Join us at the Top 100 Tasting in San Francisco on October 10th to taste this wine. Grab your tickets today!

Spend a day with this wine and see where it leads you. It starts out tense and turfy, showing vinosity and rocky minerality that seems part of the Temperance Hill signature. With air the wine becomes brighter, fresher, more transparent, the fruit taking on a delicate raspberry flavor limned by a sweet tobacco earthiness. There’s a stiff basalt feel to the tannins and a taut fruit-skin grip, as if each cluster caught the Eola Hills wind like a spinnaker framing a stiff breeze. (150 cases)

Patrick J. Comiskey

Patrick J. Comiskey covers US wines for Wine & Spirits magazine, focusing on the Pacific Northwest, California’s Central Coast and New York’s Finger Lakes.

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TAGS Oregon Pinot Noir Top 100 Countdown Willamette Valley

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Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire, Southern France, Argentina and South Africa. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding unique wines.

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A former sommelier, Patrick J. Comiskey serves as the W&S critic for all domestic wines outside of California—including New York, Oregon and Washington—and contributes articles on the wines and viticulture of these areas. His wine travels include regular visits to US wine regions, as well as trips to France, Italy, Germany and Australia. Comiskey’s writing credentials include contributions to the San Francisco Chronicle’s wine section, the Los Angeles Times, Bon Appétit and the Robb Report, and also teaches classes and moderates panels on viticulture, wine tasting and various wine regions. His recent book, American Rhône: How Maverick Winemakers Changed the Way Americans Drink (UC Press 2017), was shortlisted for the 2016 André Simon Food & Drink Book Award and 2017 Louis Roederer Domaine Faiveley Wine Book of the Year.

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After graduating with a degree in journalism from the Universidad de Chile in Santiago, Patricio Tapia attended Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. Since then, he has visited wine regions around the world and authored several books, including his annual Descorchados, a Chilean wine guide; The Wines of Colchagua Valley; TodoVino and Wines for Great Occasions. Tapia is also the South American correspondent for The Oxford Companion to Wine, The World Atlas of Wine and Oz Clarke’s Pocket Wine Book. For the past three years, he’s been a host on the El Gourmet channel in South America. At Wine & Spirits, Tapia is the critic for the wines of Argentina, Chile and Spain, and regularly contributes articles on these regions.