

Leading up to our Top 100 in San Francisco, our critics are sharing some favorite wines that will be poured at the event. We’re posting a new note each day through October 10th.
Join us at the Top 100 Tasting in San Francisco on October 10th to taste this wine. Grab your tickets today!
The 2010 vintage on the North Coast was mostly cool, until a blistering late-August heat wave created sunburn challenges and uneven ripening in many vineyards. At the cool Iron Horse estate in Green Valley, the effects were less drastic. In fact, winemaker David Munksgard’s pinot-dominant Classic Vintage Brut is remarkably pure in 2010, the flavors intense and red-fruited at first, slowly receding in a delicate mousse that lasts on cool scents of chamomile, lemon blossoms and biscuit. The acidity is bright, the texture gentle, evoking the ocean breezes and undulating hills of Green Valley. (3,555 cases)
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
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