Sebastian Zuccardi uses no oak and no cultured yeasts to make this wine, a stunningly fresh, zesty malbec. Sourced from a vineyard at 3,600 feet in altitude, where there’s plenty of calcareous stone in the alluvial scree, it feels almost Burgundian in its combination of complexity and transparency. Give it a decant before you serve it, as it takes time for the wine to shake off its initial tension; then will it blossom, with notes of fir trees, stones and fresh-picked blackberries.
Zuccardi 2019 Paraje Altamira Poligonos del Valle de Uco Malbec
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
is W&S’s editor at large and covers the wines of the Mediterranean and Central and Eastern Europe for the magazine.
This story appears in the print issue of October 2020.
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