Greg Harrington channels Provence in this bracing single-vineyard blend of cinsault, grenache and syrah. A pale onion-skin hue, the wine spent four months on the lees, lending it a nutty and biscuity complexity and breadth. With a sharp cut of acidity, it holds an impressive tension, even after two days open. Pour this with a light meal, like gravlax with capers on a fresh baguette. (500 cases)
Gramercy Cellars 2019 Columbia Valley Olsen Vineyard Rosé (Best Buy)
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
This story appears in the print issue of August 2020.
Like what you read? Subscribe today.