Mavrodaphne from the Mountains - Wine & Spirits Magazine

Mavrodaphne from the Mountains

Mavrodaphne was traditionally used for dessert wines in Greece. Evriviadis Sclavos broke with that tradition in 1996, launching his dry version. Made from old, own-rooted bush vines farmed biodynamically since that first vintage, this 2018 is soft and velvety. It smells like a red from Cephalonia’s mountains, with notes of bay laurel, wild berries, limestone, cinnamon bark and sea salt; it feels quiet, contemplative, with nothing pushed or showy about it. It’s compelling, and sustains that interest for days after opening.

DNS Wines/T. Elenteny Imports, NY


Sclavos 2018 Slopes of Aenos Orgion Mavrodaphne

Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.

is W&S’s editor at large and covers the wines of the Mediterranean and Central and Eastern Europe for the magazine.

This story appears in the print issue of August 2021.
Like what you read? Subscribe today.