You’ll find few sparkling wines drier and more racy than the Pashey line of sparklers from Trisaetum’s James Frey. This blanc de blancs of chardonnay, from the Ribbon Ridge estate in Oregon, is as lean as it gets, sharp and lemony, with lemon, apple, and breadcrust scents marked by a live wire of citrusy acids. The dryness exposes a mineral edge for an oyster feast from Nevør Shellfish Farm in Tillamook, OR. (150 cases)
Pashey 2018 Ribbon Ridge Blanc de Blancs
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
Patrick J. Comiskey covers US wines for Wine & Spirits magazine, focusing on the Pacific Northwest, California’s Central Coast and New York’s Finger Lakes.
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