Octave is an unforgiving place, a windy, rocky site midway (1,300 feet) up the SeVein hill, an area that’s proving to be an extremely expressive Walla Walla subregion. Winemaker Justin Wylie has license to push ripeness at such a challenging spot, knowing that the basalt soils will tether the fruit. The wine leads with scents of cassis and unsweetened chocolate while the flavors of plum, black fig, maple and mint have a dusty, windswept savor. For the cellar.
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
This story appears in the print issue of December 2021.
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