Grand Yorkville Highlands Pinot Noir – Wine & Spirits Magazine

Grand Yorkville Highlands Pinot Noir


Williams Selyem’s winery in Healdsburg.

There isn’t a lot of pinot noir in the hills south of the Anderson Valley. And pinot wasn’t the most likely variety for Bill and Suki Weir to plant when they bought a parcel of rocky grazing land there, near the headwaters of the Navarro River, in 1987. A lawyer by trade, Bill studied viticulture, then, after a trip to Burgundy, he sourced plant material from Mount Eden, which traces its cuttings back to Domaine de la Romanée-Conti; he used it, along with the Wädenswil clone, to plant his first 7.5 acres, in 1992. By 1998, he had convinced Burt Williams to buy some of his fruit and Williams Selyem has been making Weir Vineyard Pinot Noir ever since. It is among the most distinctive and, often, the most beautiful of Williams Selyem’s range. This 2017 has the grandeur of an American grand cru: It speaks of mountain forests and coastal desert cold. There’s brightness to its scent of roses, and sumptuous richness to its texture, knitting the wine’s dark fruit and energy together in a flavor that lasts for minutes.

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Williams Selyem 2017 Yorkville Highlands Weir Vineyard Pinot Noir

Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.

Joshua Greene is the editor and publisher of Wine & Spirits magazine.


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