Rafael Somonte makes this wine from the youngest vines of the domaine, 40-year-old mencía planted on slate over clay and chalk. The wine ferments without added yeasts, then moves into oak barrels by gravity for four months of aging, followed by a year of aging in bottle. Gracious in its power, the wine has some grandeur to its herbal flavors and blackberry intensity. While the tannins may be tense, the overall impression is luscious, juicy and ripe.
Spanish Acquisition, Wilmington, DE
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
This story appears in the print issue of August 2021.
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