Jeffrey Patterson blends this wine from five Bordeaux varieties, focusing on cabernet sauvignon grown at his Mount Eden and Domaine Eden estates, as well as fruit from three other vineyards in Saratoga and Los Gatos. He ferments the parcels separately, without added yeasts, building a wine with quiet persistence in its cherry essence and delicate chanterelle scent. It feels clean with the cool ripeness of a Pacific cabernet. Decant it if you open the bottle now; it needs hours of air before serving with lamb.
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
This story appears in the print issue of December 2021.
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