A blend of sciaccarellu and nielluccio, this comes from a 29-acre estate founded by Vincent Tola in 1995; today, his daughter, Laetitia, makes the wines, and her husband, Jean-Marie Manenti, works the vineyards (certified organic in 2020). Vinified entirely in stainless-steel tanks, it channels the island’s warmth in its smooth, silky texture and smoky red-berry flavors; at the same time, the wine is brisk, saline and herbal, with a transparency to its flavors that matches the light brick color. With a slight chill, it could match a grilled fish dish.
Imported by Shiverick, Los Angeles, CA
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
This story appears in the print issue of October 2021.
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