Bacon fat and plums, black pepper and violets—this is the sort of red that makes syrah lovers swoon. The Pichons blend it from an array of parcels, including ten percent viognier in the mix, and age it for a little over a year in oak barrels, 75 percent new. The wood is barely noticeable; what comes across is a sense of freshness, from the juiciness of the fruit to the breeziness of the acidity, which keeps the wine feeling light and open even while the flavors reach deep into the earth. Approachable now, this has the structure to age.
DB Wine Selection, Framingham, MA
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
This story appears in the print issue of February 2021.
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