Tasting Gavin Chanin’s majestic chardonnay bottling from Los Alamos is like standing on a hilltop in that vineyard and letting the sea spray imperceptibly coat your lips. Beneath the cinnamon spice and the citrus brightness is a kind of fresh, briny green sensation, reminding one taster of agretti, the salty springtime green that finds its way into Italian salads. The wine is bracing and delicious, with the structure to age ten years or more.
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
This story appears in the print issue of October 2020.
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