Biodynamics Pay Off for Brocard - Wine & Spirits Magazine

Biodynamics Pay Off for Brocard

In addition to running his family’s Domaine Jean-Marc Brocard, Julien Brocard started his own label in 2012. His own 44.5-acre domaine is Demeter certified, including the 27 acres at Boissoneuse, on a hill above Préhy, where he first experimented with biodynamics in the mid-1990s. He ferments the wine in large oak vats, allowing the grape lees to transmit a sense of the limestone soil. Under a sun-warmed apple fragrance, the lees carry the generous richness of an oyster broth, the flavors held in tension that predicts more detailed flavors to come. This performs above most village Chablis and well above its price.

Imported by David Bowler Wines, NY


Julien Brocard 2018 Chablis La Boissoneuse (Best Buy)

Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.

Joshua Greene is the editor and publisher of Wine & Spirits magazine.

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