Diana Snowden Seysses makes this wine from a vineyard in the benchlands of the Mayacamas, where the gravelly loam soil retains enough moisture that the vines rarely need to be irrigated. In 2017, the Red Hen Vineyard was owned by the Araujos and farmed by Steve Matthiasson, both of whom were working toward organic certification (now it is owned by Phelps). The quiet grace of this wine makes a strong case for a prime site that warrants careful farming. The voice of the site comes through in woodland scents of purple flowers, cool herbs and a vibrant intensity without weight. It’s ripe rather than fruity, powered by earthy tension, with longevity to its flavors that leaves a lovely, delicious memory after each sip.
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
This story appears in the print issue of December 2020.
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