Imported Wine Submissions

We've Gone Digital

Before submitting wines to our tasting department, you must first complete a digital submission form.
We no longer accept emailed or printed submission forms.

We will be accepting samples for the October 2018 issue
from Monday, April 2, 2018 until the deadline of Friday, May 4, 2018

Download Our Submissions CalendarOur Wine Review & Scoring Process

October 2018 Imported Focus:

France: Beaujolais, red Burgundy, Southern Rhône
Italy: Friuli, Trentino-Alto Adige
Spain (NE, coastal):
Priorat, Montsant, Catalunya, Valencia, Murcia
Portugal: Madeira
Australia: Grenache, still whites, dessert, sparkling
New Zealand

For questions, inquiries or assistance, please contact the W&S Tasting Dept.

Wine & Spirits Magazine does not have an importer license and therefore cannot provide COLA waivers.

Any samples sent from outside the U.S. must be cleared through a licensed U.S. importer.
We are not responsible for shipments held up in customs due to lack of proper documentation.

Any wine received that does not have the digital submission form submitted will not be tasted by our panels.

All bottles for submission must be in the condition in which they will be released the market.
Please, no tank samples or shiners with handwritten stickers.