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BYO Summer Thirst
Fined & Filtered
The Canning Line by Karen Moneymaker.
Letter from Bordeaux
Fiona Morrison, MW, on 2018 en primeur.
Top 100 Values of the Year
US Zinfandels & Mixed Blacks
Ribera del Duero Wines
Rachel DelRocco Terrazas heads to Kingston to taste the spirit the locals prefer.
Retail Challenge: San Francisco
Looking for a great bottle for your favorite Sichuan BYO? Six SF retailers vie to find the best match for $20 or less. Barbara Haimes reports on the tasting and the feast.
Julie H. Case lands in Montevideo to discover how the tannic grape of France’s Madiran has found its New World calling in refreshing and bright coastal reds.
Armenia’s 6,000-year history of wine production virtually abandoned, a host of expats are returning to explore local varieties and ancient techniques, fashioning one of the most exciting new wine regions at the bridge between Europe and Asia. John Szabo, MS, reports.
Teldeschi Red: Classic Dry Creek Zin
Through interviews with Joel Peterson and the Teldeschi brothers, as well as his own experience with Teldeschi’s grapes, David Darlington reports on a family of growers who have shaped the identity of Dry Creek.
Special Report: W&S Value All-Stars
46 wineries you can count on for delicious drinking at $20 or less.