Inside the Issue

August 2019

Santorini on Edge & In Vogue

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Departments


Editor's Note
To the beach

Contributors

Fined & Filtered
Mexican wine crosses the border, by Rachel DelRocco Terrazas

Happenings

WSLA Drink + Eat 2019
Snapshots from the W&S benefit for LA Waterkeeper.

Best Buys for $12 or Less

Tastings


Year's Best

Summer Sparklers
US Rieslings
Vinhos Verdes
Galician Wines
Provence Rosés
US Rosés
Greek Wines

Focus On

Chile Costa
Baja

New Releases

Imported
US

Editorial Features


U.S. Sparkling Explosion

U.S. Sparkling Explosion

Patrick J. Comiskey explores the rise of artisanal, site-expressive sparkling wine in California and Oregon.

Sparkling Taco Crawl

Sparkling Taco Crawl

The Wine & Spirits team hits the streets of Los Angeles with bubbles for camarones and carnitas.

Santorini Blues

Santorini Blues

Wines from Greece’s white volcanic island have become as popular as the international tourism that threatens to overrun the vines. Tara Q. Thomas reports on one of the world’s most distinctive wines coming of age.

New Catalonia

New Catalonia

Patricio Tapia heads to the coastal hills of Penedès, where growers are focusing on local varieties to fascinating effect.