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Fined & Filtered
Maderia Revival, by Richard Mayson
Books: Cocktail Essentials, by Caitlin Griffith
Knechting the Dots
Warm Reception for Lower Alcohol, by David Schildknecht
Priorat & Montsant
Chilean Cabernet & Carmenère
Best Buys at $10 or Less
US New Releases
Imported New Releases
The Apple, Distilled
In today’s fast-moving world of spirits, Calvados is an anomaly—one well worth checking out, finds Jordan Mackay, reporting from Normandy.
Dreams of Californication
Most vintners go to a nursery to buy the vines they put in the ground. Randall Grahm and Sashi Moorman are taking a different approach, growing vines from seed in hopes of developing plants optimally suited to California. David Pelletier reports.
Harmony v. Terroir
Joshua Greene, in Shanghai to judge at the Annual Wines of Chile Awards, investigates ground zero of China’s explosive wine market.
Light in Barossa
The variety that made the biggest splash in our Annual Sommelier Scavenger Hunt this year was grenache. Luke Sykora explores the old-vine landscape of Barossa, where the variety is producing bright, elegant red wines.