Inside the Issue

April 2018

29th Annual Restaurant Poll

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Departments


Editor's Note
Conversation Starters

Contributors

Fined & Filtered
#BartendersToo by Rachel DelRocco

Happenings

Books
Wine and Place: A Terroir Reader,
reviewed by Jamie Goode

Profile: Becky Wasserman
interviewed by Jane Gladstone

Tastings


Year's Best

US Pinot Noirs
White Burgundies
Austrian Wines
Tuscan Reds
Loire Wines

New Releases

Focus: New Zealand Wines
Focus: Alsace
US New Releases
Imported New Releases
Best for $12 or Less

Editorial Features


Destination: Tokyo

Destination: Tokyo

There’s no shortage of drinking options in the Big Mikan, says W. Blake Gray; he highlights some of the current best.


Haut Willamette

Haut Willamette

Joshua Greene reports on how Burgundians working in Oregon are coming to terms with the Willamette Valley: It’s vastly different ground than their home turf.


The W&S NYC50

The <em>W&S</em> NYC50

Where to eat and drink well in NYC right now.


29th Annual Restaurant Poll

29th Annual Restaurant Poll

A W&S exclusive report on what’s selling in top restaurants across the United States.