Seattle’s Westland Distillery may be the country’s foremost producer of American single-malt whiskey, especially considering its most recent releases. The Peated blends a heavily peated spirit with a mash of fruity, grainy Washington-grown pale malt to give a whiskey with the smoky snarl of peat that’s elegantly tucked into a smooth, harmonious drink. The Sherry Wood whiskey shows a similar touch, the maple and toffee hallmarks of Sherry oak present but not overwhelming.
Spirits Type: Whiskey
Westland Distillery, Seattle, WA
This story appears in the print issue of Winter 2015.
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