This tiny distillery is located in the heart of downtown Sebastopol, where owners Ashby and Timo Marshall make their own base spirit from California-grown organic red winter wheat. The wheat gives the gin a particularly full, smooth sweetness, which they complement with an array of botanicals and hand-zested citrus. It’s something very special, and delicious, best enjoyed cold and neat.
Spirit Works Distillery, Sebastopol, CA
This story appears in the print issue of August 2014.
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